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This video will show you how to cook adobong baboy sa gata, otherwise known as Filipino pork adobo in coconut milk. This is a basic recipe. Feel free to improve this base recipe to come-up with your preferred version.
I shot this video with a huge smile on my face. It has been winter here in Chicago for almost forever. Today the sun came-up and the temperature rose to the lower 60s. It was something to celebrate about, so I decided to walk to my neighborhood grocery store to buy some pork belly so that I can cook this dish.
Pork Adobo sa Gata has these ingredients:
2 lbs. pork belly, cut into cubes
¼ cup soy sauce
¼ cup white vinegar
2 teaspoon whole peppercorn
4 pieces dried bay leaves
2 cups coconut cream
2 tablespoons coconut cream
Salt and pepper to taste
The final result was awesome. The meat and fat were very tender. It was also rich and tasty. All I needed was a few cups of warm white rice. Yummy!
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
Learn more about me and my work by visiting https://panlasangpinoy.com
Follow me on IG: https://www.instagram.com/panlasangpinoy/
Follow on Facebook: https://www.facebook.com/panlasangpinoy
Follow on Google: https://plus.google.com/+PanlasangPinoyOriginal
prized possession not priced. food looks yummy
Since nagwork ako dto sa saudi, dto nko nagstart manuod ksi hnd tlaga ko marunong magluto at hnd pa sya ngpapakita ng face dati. pero dahil sa #panlasangPinoy medyo my alam nko at kya ko ng magluto magisa at ngayon nakikita ko na kng sino ang nsa likod ng boses ng Panlasang pinoy.. #thumbsUp po sayo kuya 👍🏻👍🏻👌🏻👏🏻 from 🇸🇦
Ang swabe po ng boses niyo po.. parang pang dj nakakakilig😉
Slim kana ah, hehe
Two words: (1.) Heart, (2.) Attack
Masarap din to sa manok at medyo spicy...
Sarap!! 👌👍
In my own opinion, I think more Filipinos need to have an easy to learn and cook delcious food like this. Keep it up!
pogi pala ni sir Vanjo hahaha
can you make dishes that would match one another? like what would go well with adobo? thanks!
Hi idol galing mo po nyo mag luto..nawala po homesick ko po dito sa saudi jeddah..lagi ko po kayo pina pa nood..😊😊😊..
Salamat po...kabayan..god bless po...
salamat. ingat po dyan kabayan
sarap nakakatakam. maluto nga po ito... kuya more vlog nakakatulong sa mga hindi marunong magluto oh ung gusto pa mapasarap ang luto nila like me.. salamat po 😊 more blessing to come po😇 sa inyo..
Now cooking 😁sana magaya ko hehe
Sarap nyan banjo . Arbor k nalang yung lutuan mo.
Galing mo talaga
Ayos sir! More power to you. Godbless thank u
Bakit po walang sibuyas?
Sarap
Wow hind kna lang boses ngaun, nakikita kna rin😊
Will try that! Salamat Sir!
Ang galing mo talaga Vanjo! Salamat ng dami ko natututunan sayo! Laging panalo ang mga recipe mo! Gagayahin ko to!. Salamat din sa paglagay agad ng ingredients sa baba ng video! ♥️
Wow sir gusto Ko ring mag luto nyan para ma tikman
Sir Salamat sa mga recipe mo sobrang laki ng tulong :)
Tingin p lng yummy na what more kung kakainin na😋😊❤️👍I’m ur new subscriber from Jpn 🇯🇵
SARAP NAMAN...
nakakagutom naman yan.namimiss ko tuloy ang pinas.pls.sir VANJO yong beef naman kasi off limits dito sa M.E.yang pork.thanks and I'm waiting
Thank u po sir for sharing your talent. God bless u more
Nakakatakam. Iyan ang iluluto ko panghapunan. Thank you sa recipe!
ok lang po ba na pork chop yung gagamitin then overnight yung pag babad?
i will try this. looks good. thanks.
Sarap mo pla mag luto hmm 🤔 #perfect Adobo pork sa gata !!! naku rice pa more ‘to😋😋😋
Lol kuya vanjo pag uwi mo sa pinas meron ka ng fan club niyan😂😂😂 dati Kasi boses lng ngayun nakuuuu
TenkU fans club kasi my gosh !
ang sarap haha
nakakatakam naman huhu wala pa namang baboy dito sa saudi 😭😭
Sarap! 😁👍👍👍👍👍👍
Naglaway naman ako hehehe
Sarap...sarap yan.😊😊😊✌
Sarappp,,,,salamat sa bagong recipe
OFW Singapore
Sarap nagutom aq
Wow! it looks delicious ; )
Wow ang sarap
Drooling here...
mas masarap siguro yan kung may sili or siling haba.
Saraaaapppp!...😋👍 Magawa nga yan ng matikman...😊😋👍
You know what Vanjo, magaling kang magluto pero mabuti at hindi ka mataba. You are in a good shape. And yes bukas na ang pagluto ko ng pansit bihon, kasi day off ko. Sana puedeng e-share ang photos noh. Anyway, I will watch your video tutorial here, and for sure, masarap na naman ang resulta. I love anything with coconut milk. Kaya tamang tama ito pero hinay lang muna ako sa karne ng baboy. Pwede ba ang karne ng manok?
MM Coach ii
MM Coach daming say
The Best!
Try to toast a bit the meat to taste like kawali-na adobong baboy na may gata!
Wow cool at gwapo tlga n2 si kua vanjo kinikilig tuloy aq sau ahihi......, sarap pa magluto hehehe nadala sa emotion ko niluluto kona ngaun kua more vlog pa kua and thanks sa share mo! :-) :-) :-)
Wow wanna try this adobong may gata di ko pa natikman yan .looks yummy
Wow yummy
Ang sarap nyan lagyan ng konteng sili😋😋😋