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How to Cook Adobong Baboy sa Gata


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Published: 10 months ago
This video will show you how to cook adobong baboy sa gata, otherwise known as Filipino pork adobo in coconut milk. This is a basic recipe. Feel free to improve this base recipe to come-up with your preferred version.

I shot this video with a huge smile on my face. It has been winter here in Chicago for almost forever. Today the sun came-up and the temperature rose to the lower 60s. It was something to celebrate about, so I decided to walk to my neighborhood grocery store to buy some pork belly so that I can cook this dish.

Pork Adobo sa Gata has these ingredients:

2 lbs. pork belly, cut into cubes
¼ cup soy sauce
¼ cup white vinegar
2 teaspoon whole peppercorn
4 pieces dried bay leaves
2 cups coconut cream
2 tablespoons coconut cream
Salt and pepper to taste

The final result was awesome. The meat and fat were very tender. It was also rich and tasty. All I needed was a few cups of warm white rice. Yummy!

More about me:

My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.

I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.

Who shoots your video and who creates the recipes?

I shoot all the videos myself and I write and develop my own recipes.

What equipment do you use?

I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.

At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.

Learn more about me and my work by visiting https://panlasangpinoy.com

Follow me on IG: https://www.instagram.com/panlasangpinoy/

Follow on Facebook: https://www.facebook.com/panlasangpinoy

Follow on Google: https://plus.google.com/+PanlasangPinoyOriginal


comment  Comments

prized possession not priced. food looks yummy

9 months ago

Since nagwork ako dto sa saudi, dto nko nagstart manuod ksi hnd tlaga ko marunong magluto at hnd pa sya ngpapakita ng face dati. pero dahil sa #panlasangPinoy medyo my alam nko at kya ko ng magluto magisa at ngayon nakikita ko na kng sino ang nsa likod ng boses ng Panlasang pinoy.. #thumbsUp po sayo kuya 👍🏻👍🏻👌🏻👏🏻 from 🇸🇦

9 months ago

Ang swabe po ng boses niyo po.. parang pang dj nakakakilig😉

9 months ago

Slim kana ah, hehe

9 months ago

Two words: (1.) Heart, (2.) Attack

9 months ago

Masarap din to sa manok at medyo spicy...

9 months ago

Sarap!! 👌👍

9 months ago

In my own opinion, I think more Filipinos need to have an easy to learn and cook delcious food like this. Keep it up!

9 months ago

pogi pala ni sir Vanjo hahaha

9 months ago

can you make dishes that would match one another? like what would go well with adobo? thanks!

9 months ago

Hi idol galing mo po nyo mag luto..nawala po homesick ko po dito sa saudi jeddah..lagi ko po kayo pina pa nood..😊😊😊..

9 months ago

Salamat po...kabayan..god bless po...

9 months ago

salamat. ingat po dyan kabayan

9 months ago

sarap nakakatakam. maluto nga po ito... kuya more vlog nakakatulong sa mga hindi marunong magluto oh ung gusto pa mapasarap ang luto nila like me.. salamat po 😊 more blessing to come po😇 sa inyo..

9 months ago

Now cooking 😁sana magaya ko hehe

9 months ago

Sarap nyan banjo . Arbor k nalang yung lutuan mo.

9 months ago

Galing mo talaga

9 months ago

Ayos sir! More power to you. Godbless thank u

9 months ago

Bakit po walang sibuyas?

9 months ago

Sarap

9 months ago

Wow hind kna lang boses ngaun, nakikita kna rin😊

9 months ago

Will try that! Salamat Sir!

9 months ago

Ang galing mo talaga Vanjo! Salamat ng dami ko natututunan sayo! Laging panalo ang mga recipe mo! Gagayahin ko to!. Salamat din sa paglagay agad ng ingredients sa baba ng video! ♥️

10 months ago

Wow sir gusto Ko ring mag luto nyan para ma tikman

10 months ago

Sir Salamat sa mga recipe mo sobrang laki ng tulong :)

10 months ago

Tingin p lng yummy na what more kung kakainin na😋😊❤️👍I’m ur new subscriber from Jpn 🇯🇵

10 months ago

SARAP NAMAN...

10 months ago

nakakagutom naman yan.namimiss ko tuloy ang pinas.pls.sir VANJO yong beef naman kasi off limits dito sa M.E.yang pork.thanks and I'm waiting

10 months ago

Thank u po sir for sharing your talent. God bless u more

10 months ago

Nakakatakam. Iyan ang iluluto ko panghapunan. Thank you sa recipe!

10 months ago

ok lang po ba na pork chop yung gagamitin then overnight yung pag babad?

10 months ago

i will try this. looks good. thanks.

10 months ago

Sarap mo pla mag luto hmm 🤔 #perfect Adobo pork sa gata !!! naku rice pa more ‘to😋😋😋

10 months ago

Lol kuya vanjo pag uwi mo sa pinas meron ka ng fan club niyan😂😂😂 dati Kasi boses lng ngayun nakuuuu

10 months ago

TenkU fans club kasi my gosh !

10 months ago

ang sarap haha

10 months ago

nakakatakam naman huhu wala pa namang baboy dito sa saudi 😭😭

10 months ago

Sarap! 😁👍👍👍👍👍👍

10 months ago

Naglaway naman ako hehehe

10 months ago

Sarap...sarap yan.😊😊😊✌

10 months ago

Sarappp,,,,salamat sa bagong recipe
OFW Singapore

10 months ago

Sarap nagutom aq

10 months ago

Wow! it looks delicious ; )

10 months ago

Wow ang sarap

10 months ago

Drooling here...

10 months ago

mas masarap siguro yan kung may sili or siling haba.

10 months ago

Saraaaapppp!...😋👍 Magawa nga yan ng matikman...😊😋👍

10 months ago

You know what Vanjo, magaling kang magluto pero mabuti at hindi ka mataba. You are in a good shape. And yes bukas na ang pagluto ko ng pansit bihon, kasi day off ko. Sana puedeng e-share ang photos noh. Anyway, I will watch your video tutorial here, and for sure, masarap na naman ang resulta. I love anything with coconut milk. Kaya tamang tama ito pero hinay lang muna ako sa karne ng baboy. Pwede ba ang karne ng manok?

10 months ago

MM Coach ii

9 months ago

MM Coach daming say

10 months ago

The Best!
Try to toast a bit the meat to taste like kawali-na adobong baboy na may gata!

10 months ago

Wow cool at gwapo tlga n2 si kua vanjo kinikilig tuloy aq sau ahihi......, sarap pa magluto hehehe nadala sa emotion ko niluluto kona ngaun kua more vlog pa kua and thanks sa share mo! :-) :-) :-)

10 months ago

Wow wanna try this adobong may gata di ko pa natikman yan .looks yummy

10 months ago

Wow yummy

10 months ago

Ang sarap nyan lagyan ng konteng sili😋😋😋

10 months ago