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How to Cook Adobong Baboy sa Gata


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Published: 1 year ago
This video will show you how to cook adobong baboy sa gata, otherwise known as Filipino pork adobo in coconut milk. This is a basic recipe. Feel free to improve this base recipe to come-up with your preferred version.

I shot this video with a huge smile on my face. It has been winter here in Chicago for almost forever. Today the sun came-up and the temperature rose to the lower 60s. It was something to celebrate about, so I decided to walk to my neighborhood grocery store to buy some pork belly so that I can cook this dish.

Pork Adobo sa Gata has these ingredients:

2 lbs. pork belly, cut into cubes
¼ cup soy sauce
¼ cup white vinegar
2 teaspoon whole peppercorn
4 pieces dried bay leaves
2 cups coconut cream
2 tablespoons coconut cream
Salt and pepper to taste

The final result was awesome. The meat and fat were very tender. It was also rich and tasty. All I needed was a few cups of warm white rice. Yummy!

More about me:

My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.

I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.

Who shoots your video and who creates the recipes?

I shoot all the videos myself and I write and develop my own recipes.

What equipment do you use?

I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.

At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.

Learn more about me and my work by visiting https://panlasangpinoy.com

Follow me on IG: https://www.instagram.com/panlasangpinoy/

Follow on Facebook: https://www.facebook.com/panlasangpinoy

Follow on Google: https://plus.google.com/+PanlasangPinoyOriginal


comment  Comments

prized possession not priced. food looks yummy

11 months ago

Since nagwork ako dto sa saudi, dto nko nagstart manuod ksi hnd tlaga ko marunong magluto at hnd pa sya ngpapakita ng face dati. pero dahil sa #panlasangPinoy medyo my alam nko at kya ko ng magluto magisa at ngayon nakikita ko na kng sino ang nsa likod ng boses ng Panlasang pinoy.. #thumbsUp po sayo kuya 👍🏻👍🏻👌🏻👏🏻 from 🇸🇦

11 months ago

Ang swabe po ng boses niyo po.. parang pang dj nakakakilig😉

1 year ago

Slim kana ah, hehe

1 year ago

Two words: (1.) Heart, (2.) Attack

1 year ago

Masarap din to sa manok at medyo spicy...

1 year ago

Sarap!! 👌👍

1 year ago

In my own opinion, I think more Filipinos need to have an easy to learn and cook delcious food like this. Keep it up!

1 year ago

pogi pala ni sir Vanjo hahaha

1 year ago

can you make dishes that would match one another? like what would go well with adobo? thanks!

1 year ago

Hi idol galing mo po nyo mag luto..nawala po homesick ko po dito sa saudi jeddah..lagi ko po kayo pina pa nood..😊😊😊..

1 year ago

Salamat po...kabayan..god bless po...

1 year ago

salamat. ingat po dyan kabayan

1 year ago

sarap nakakatakam. maluto nga po ito... kuya more vlog nakakatulong sa mga hindi marunong magluto oh ung gusto pa mapasarap ang luto nila like me.. salamat po 😊 more blessing to come po😇 sa inyo..

1 year ago

Now cooking 😁sana magaya ko hehe

1 year ago

Sarap nyan banjo . Arbor k nalang yung lutuan mo.

1 year ago

Galing mo talaga

1 year ago

Ayos sir! More power to you. Godbless thank u

1 year ago

Bakit po walang sibuyas?

1 year ago

Sarap

1 year ago

Wow hind kna lang boses ngaun, nakikita kna rin😊

1 year ago

Will try that! Salamat Sir!

1 year ago

Ang galing mo talaga Vanjo! Salamat ng dami ko natututunan sayo! Laging panalo ang mga recipe mo! Gagayahin ko to!. Salamat din sa paglagay agad ng ingredients sa baba ng video! ♥️

1 year ago

Wow sir gusto Ko ring mag luto nyan para ma tikman

1 year ago

Sir Salamat sa mga recipe mo sobrang laki ng tulong :)

1 year ago

Tingin p lng yummy na what more kung kakainin na😋😊❤️👍I’m ur new subscriber from Jpn 🇯🇵

1 year ago

SARAP NAMAN...

1 year ago

nakakagutom naman yan.namimiss ko tuloy ang pinas.pls.sir VANJO yong beef naman kasi off limits dito sa M.E.yang pork.thanks and I'm waiting

1 year ago

Thank u po sir for sharing your talent. God bless u more

1 year ago

Nakakatakam. Iyan ang iluluto ko panghapunan. Thank you sa recipe!

1 year ago

ok lang po ba na pork chop yung gagamitin then overnight yung pag babad?

1 year ago

i will try this. looks good. thanks.

1 year ago

Sarap mo pla mag luto hmm 🤔 #perfect Adobo pork sa gata !!! naku rice pa more ‘to😋😋😋

1 year ago

Lol kuya vanjo pag uwi mo sa pinas meron ka ng fan club niyan😂😂😂 dati Kasi boses lng ngayun nakuuuu

1 year ago

TenkU fans club kasi my gosh !

1 year ago

ang sarap haha

1 year ago

nakakatakam naman huhu wala pa namang baboy dito sa saudi 😭😭

1 year ago

Sarap! 😁👍👍👍👍👍👍

1 year ago

Naglaway naman ako hehehe

1 year ago

Sarap...sarap yan.😊😊😊✌

1 year ago

Sarappp,,,,salamat sa bagong recipe
OFW Singapore

1 year ago

Sarap nagutom aq

1 year ago

Wow! it looks delicious ; )

1 year ago

Wow ang sarap

1 year ago

Drooling here...

1 year ago

mas masarap siguro yan kung may sili or siling haba.

1 year ago

Saraaaapppp!...😋👍 Magawa nga yan ng matikman...😊😋👍

1 year ago

You know what Vanjo, magaling kang magluto pero mabuti at hindi ka mataba. You are in a good shape. And yes bukas na ang pagluto ko ng pansit bihon, kasi day off ko. Sana puedeng e-share ang photos noh. Anyway, I will watch your video tutorial here, and for sure, masarap na naman ang resulta. I love anything with coconut milk. Kaya tamang tama ito pero hinay lang muna ako sa karne ng baboy. Pwede ba ang karne ng manok?

1 year ago

MM Coach ii

1 year ago

MM Coach daming say

1 year ago

The Best!
Try to toast a bit the meat to taste like kawali-na adobong baboy na may gata!

1 year ago

Wow cool at gwapo tlga n2 si kua vanjo kinikilig tuloy aq sau ahihi......, sarap pa magluto hehehe nadala sa emotion ko niluluto kona ngaun kua more vlog pa kua and thanks sa share mo! :-) :-) :-)

1 year ago

Wow wanna try this adobong may gata di ko pa natikman yan .looks yummy

1 year ago

Wow yummy

1 year ago

Ang sarap nyan lagyan ng konteng sili😋😋😋

1 year ago